Job Details:
My client is a world-renowned food and beverage manufacturer seeking a Maintenance Technician to join their talented team.
PRIMARY FUNCTION: Under the leadership of the Maintenance Manager/Director, the Maintenance Technician is responsible for performing scheduled and unscheduled maintenance of plant equipment which includes, but is not limited to, work on plumbing, food processing equipment, HVAC, electrical, and high-pressure pasteurization machinery.
MINIMUM QUALIFICATIONS:
- 0-3 year of experience in an industrial environment
- A High School Diploma (or equivalent) is acceptable; a Vocational or Technical Degree is preferred.
- Have some knowledge of standard industry regulations.
- Must have a working knowledge of industrial electrical and mechanical principals and their operation.
- Must be able to troubleshoot and repair electrical, mechanical, and pneumatic issues.
- Understanding of PLC Ladder Logic is highly valued.
If interested send your resume to nmottola@libertyjobs.com or call 484-567-2090