Job Details:
Food QA Technician - Food Production/Manufacturing (Quality / Safety) #foodjob
My client, a popular food/beverage company, is seeking a Technician for their Food Safety Department. QA/Safety Tech will be responsible for the development and maintenance of the SQF and HACCP Programs at the manufacturing facility.
Requirements:
- BA/BS Degree, BS in Food Science or related field preferred
- Experience in Food Safety systems
- 3+ years of experience with Quality programs, Food Safety, Sanitation or Regulatory field within the Food or Beverage Production industry
- Strong understanding of HACCP and SQF regulations, and sanitation practices
- Supervisory experience, Ability to lead a team, and work with multiple departments, managerial skills
- Experience with co-packing systems
- Knowledge of HACCP, SQF and 5S Process
Your resume will be kept completely confidential. I will not forward your resume until we discuss details regarding both the client and position available. Send resumes in word format to:
Matt Bergin
Liberty Personnel
484-238-1980
www.linkedin.com/in/mattbergin
(Key Words: Food, beverage, produce, dairy, Quality, QA, QC, Safety, FDA, FSQA, HACCP, HAACP, SQF, CFG, USDA, Beverage Careers, Food Manufacturing, Food Manufacturing, meat, juices, ice cream, dairy, chicken, Food Processing, Food Science, seasonings, ingredients, sanitation, regulatory, Fresh Produce, Organic Foods, copacking, co-packing )
www.linkedin.com/in/mattbergin
#jobs #lifechanging #foodproduction