Job Details:
Food Manufacturing Engineer
The key to this position is any combination of manufacturing, projects, process. Experience developing capital projects. Food, beverage background (pharmaceutical, chemical might be fine as well). Production efficiencies and throughput / cost savings measures, etc.
Job Summary:
Manufacturing Engineer will work cross functionally to manage the production build of food manufacturing. A Manufacturing Engineer II is responsible for the production build of multiple product lines. Their responsibilities include: new product introduction, pilot builds, production cell layout, production documentation, issue tracking and resolution, and continuous improvement.
Job Duties and Responsibilities:
- Manage the production builds of multiple product lines, along with issues list, capital improvements and changes. Work with development engineering to manage the transfer of new products into production.
- Create and maintain production documentation such as build of materials, assembly and test procedures, part drawings, and engineering change orders.
- Address all quality documentation needs for the product line and work with QA to address any quality issues or concerns.
- Keep the production team informed of production status.
- Developed and lead team goals of continuous improvement efforts.
- Work directly with customers as needed.
- Stay current with medical device requirements and maintain technical awareness of new and existing manufacturing processes and trends.
Qualifications and Requirements:
BS: Engineering or Scientific realm
2-15 years' experience as a Manufacturing Engineer
Please send your resume today to chuck@libertyjobs.com
Chuck Winter
484-690-9606
plan manager, plant engineer, manufacturing engineer, maintenance manager, food manufacturing